Algajola

Throughout the 17th. and 18th. centuries, Algajola was a major port which traded in oysters and olive oil. Once Ile Rousse had been fully established, its commercial importance declined until early this century when it re-emerged as a fashionable resort. This small but elegant town has immense appeal. The pace of life is relaxed. There is one street which runs alongside the superb beach of Aregno-Plage up to the ancient fortified citadel.
In the nearby town square there is a small selection of bars and restaurants, which appeal to all tastes and budgets. Some like Le Chariot are set al fresco under huge olive trees and beside the citadel walls.
This is a delightful seaside village of proudly Corsican yet tremendously hospitable people.